Free same-day delivery on $100+ orders 4-hour click + collect at the bottleshop Over 200 beers, wines & spirits to choose from

GULP Bottleshop & Taproom

A Hong Kong Icon Lands at GULP

From the peak of Dragon’s Back to your doorstep. We’re thrilled to welcome Hong Kong Beer Co.’s award-winning staples to our curated collection.

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GULP Bottleshop & Taproom

Freshest Beers from Sudden Death

Sudden Death Brewing Co. is back at GULP with new bold and flavour-packed beers. Cold, fresh, and ready to drink.

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GULP Bottleshop & Taproom

Sudden Death Tasting Night

Sample our latest Sudden Death drop with 8 × 100ml pours for $40. Explore the full range and hang out at GULP’s taproom from 5–9pm.

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BA Mackenzie Poltergeist

Tartarus

BA Mackenzie Poltergeist

BA Dulce De Leche Imperial Pastry Stout
14.1% ABV
$48.00
$48.00
N0.0 Limits IPA

Hong Kong Beer Co

N0.0 Limits IPA

Non-Alcoholic IPA
0.5% ABV
$11.00
$11.00
N0.0 Limits Pale Ale

Hong Kong Beer Co

N0.0 Limits Pale Ale

Non-Alcoholic Pale Ale
0.5% ABV
$11.00
$11.00
Good Trip pale ale by Heroes from Hong Kong

Heroes

Good Trip

Yuzu Pale Ale
4.5% ABV
$11.00
$11.00
Got Rice Japanese rice lager by Heroes Beer Co. from Hong Kong

Heroes

GOT RICE

Japanese Rice Lager
4.8% ABV
$11.00
$11.00
Hazy Daze hazy IPA by Hong Kong Beer Co.

Hong Kong Beer Co

Hazy Daze

Hazy IPA
6.5% ABV
$15.00
$15.00
Lassi Milkshake IPA by Hong Kong Beer Co.

Hong Kong Beer Co

Mango Lassi

Milkshake IPA
5.7% ABV
$14.00
$14.00
Nieder-Florsheimer Pinot Noir 2023

DB Schmitt

Nieder-Florsheimer Pinot Noir 2023

Pinot Noir
11.5% ABV
$75.00
$75.00
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The GULP difference

New Craft Beers & Bottles Every Week

Explore an ever-growing selection of craft beers, natural wines and artisan spirits.

Brewery-Fresh Cold Delivery

Kept cold from brewery to door to preserve carbonation, aroma and full flavour—just as the brewer intended.

Same-Day Delivery or Quick Pickup

Order before noon for free same-day delivery on $100+ orders, or opt for 4-hour click & collect at our bottleshop.

Rare & Exclusive Craft Beers

Access limited-distribution beers and brewery exclusives brought in directly by GULP.

Draft beer being filled by a tap

From Independent Producers

Curated craft drinks from small, independent producers you won’t find on mass-market shelves.
GULP Bottleshop & Taproom

Join us at the taproom

Skip the scroll and GULP it down at our taproom & bottleshop at Robertson Quay - with 8 taps and a wide selection of craft beers, wines & spirits.

Open everyday.

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Pint-sized answers

How do I qualify for free delivery?

Easy. Just pop over $100 worth of beer to your basket and then you'll automatically receive free same day delivery if you order by midday Tues-Sun.

The GULP latest

Valentine's Day Date Ideas in Singapore: Natural Wine Pairings for Home Cooking & Picnics

Valentine's Day Date Ideas in Singapore: Natural Wine Pairings for Home Cooking & Picnics

Valentine’s Day in Singapore doesn’t have to mean battling restaurant queues or committing to pricey set menus. Some of the most memorable dates here are the simplest ones — cooking together at home after work, sharing takeaway from your favourite hawker stall, or laying out a picnic at East Coast Park, Marina Barrage, or the Botanic Gardens as the sun sets. With Singapore’s warm evenings and easy access to great food, a well-chosen bottle of natural wine can turn everyday moments into something quietly special without the fuss. Whether you’re planning a cosy night in or a laid-back outdoor date, here’s how to pair natural wines with food and experiences that feel personal and intentional. At-Home Valentine's Day: Cooking Together & Wine Pairing Ideas Cooking together is intimate, collaborative, and surprisingly romantic. Natural wines, with their freshness and texture, pair beautifully with home-cooked meals. Best Natural Wines for Fish & Seafood Go for: Crisp whites or lighter orange winesThese wines highlight freshness and minerality without overpowering delicate flavours. A mineral-driven white like Chateau Pajzos Furmint Dry T 2022 works beautifully with grilled fish, seafood pasta, or sashimi-style dishes. For something with more texture, an orange wine such as Orsi Posca Bianca Akazia Barrel and Amforma NV pairs well with richer seafood or butter-based sauces. Why it works: Natural whites often have higher acidity and subtle savoury notes that enhance seafood rather than compete with it. Best Natural Wines for Chicken & White Meat Go for: Rosé or light redsThese wines sit comfortably between freshness and depth. A dry, food-friendly rosé like Pittnauer R&B Rose NV complements roast chicken, herb-forward dishes, or creamy pastas. Light reds such as Pinor Noir-style wines (Nieder-Florsheimer Pinot Noir 2023) are great for duck, turkey, or mushroom-based dishes. Why it works: These wines offer structure without heaviness — perfect for versatile, everyday cooking. Best Natural Wines for Red Meat Go for: Medium-bodied redsThink juicy, expressive wines rather than heavily oaked styles. A medium-bodied red like Aphros Phaunus Amphora Palhete pairs well with steak, lamb, or richer slow-cooked dishes. For something a little different, a fuller-bodied rosé like Basket Range Rosé 2022 can also work surprisingly well. Why it works: Natural reds tend to emphasise fruit and freshness, making them more food-friendly and less tiring over a meal. Valentine’s Day Picnic Ideas in Singapore with Wine Pairings Singapore’s green spaces make for effortless Valentine’s Day picnic spots — whether it’s East Coast Park, Marina Barrage, or the Singapore Botanic Gardens. Keep the food simple, portable, and relaxed — and choose wines that shine outdoors. Best Natural Wines for Picnic Food Sandwiches & Light Bites Go for: Fresh whites or light blends A vibrant, easy-drinking white or light field blend pairs well with sandwiches, wraps, and cold cuts. Salads & Vegetarian Dishes Go for: Zippy whites or chilled rosé Wines with bright acidity complement citrus-dressed salads, grains, and veggie dishes. Hawker Takeaway for Picnics Yes, wine and hawker food absolutely work. Go for: Rosé or juicy reds A chilled rosé pairs well with spicy, savoury flavours like char kway teow or fried snacks. Light reds like Unico Zelo's Fresh AF 2022 work with grilled meats or soy-based dishes. Why it works: Natural wines tend to be lower in alcohol and higher in freshness, making them flexible enough for bold, everyday flavours. Tips for Pairing Natural Wine Chill more than you think: Whites, rosés, and even light reds benefit from being slightly cooler. Match intensity, not rules: Light food with lighter wines, richer food with more structure. Keep it relaxed: Natural wine is meant to be enjoyed, not analysed. A More Personal Way to Celebrate Valentine’s Day Valentine’s Day doesn’t need excess, just intention. Whether it’s a home-cooked meal or a picnic with takeaway, the right bottle of natural wine can turn everyday moments into something memorable. If you’re exploring natural wines, look for bottles that feel expressive, food-friendly, and suited to how you actually eat. 👉 Browse GULP's available natural wines here

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Singapore’s New Beverage Container Return Scheme and What It Means For You

Singapore’s New Beverage Container Return Scheme and What It Means For You

Singapore is rolling out a brand-new system called the Beverage Container Return Scheme or BCRS, starting 1 April 2026. It’s simple at heart: when you buy a drink in a can or plastic bottle, you’ll pay a small refundable deposit — and you get it back when you return the empty container for recycling. What the Beverage Container Recycling Scheme Is Think of BCRS as a “deposit and refund” system. When you buy a drink in a plastic bottle or metal can (150ml–3L), you’ll pay an extra 10¢ at checkout. That 10¢ isn’t spoken for — it’s a deposit you get back once you return the empty container at designated return points, like reverse vending machines or collection stations. This mechanism converts a typical throw-away item into something with value, nudging us all to bring it back instead of littering or tossing it with regular trash. Why This Matters Singapore wants to boost recycling rates, reduce waste going to Semakau Landfill, and cut carbon emissions. Deposit-return systems like this aren’t new. They’ve been used for decades in countries like Germany, Norway, and Australia, where recycling rates for cans and bottles exceed 90%. How Does This Affect Me If you buy bottled or canned drinks — whether it’s water, soda, or craft beer — you’ll see a 10¢ deposit added at checkout. Return the empty container and you’ll get that 10¢ back. If you recycle consistently, the net cost is effectively zero. If you don’t, that’s the only time the scheme actually costs you and even then, it’s just 10¢ per drink. Retailers and importers will also adapt. Eligible products will be clearly labelled with the scheme’s logo, so it’s easy to tell what’s refundable. That said, you may notice slightly higher drink prices at the start. Beyond the deposit, retailers and importers incur compliance costs such as relabelling and logistics, which can add around $0.60–$0.80 per can before retail margins. This is why some shelf prices may rise by more than just the 10¢ deposit. We are actively working to reduce these costs over time, but during the early stages of the scheme, some increase is unavoidable. GULP's Take: This Is a Positive Step At GULP, we think Singapore’s Beverage Container Recycling Scheme is a win — for drinkers, the environment, and the culture we all share: It motivates good habits: a small deposit prompts returns and reduces litter. It rewards participation: the refund gives people agency, even in small amounts, to act sustainably. It supports a circular system: better recycling feeds better raw materials back into new products. Yes, it adds an upfront deposit, but if you consistently return containers, it costs you nothing — and you contribute directly to less waste and cleaner streets. That’s a win not just for craft beer lovers, but for everyone who enjoys this city we live in. Where Can I Learn More? If you’d like to dig deeper (or just want the official details), here are a few useful links: National Environment Agency - Beverage Container Recycling Scheme - the official source for how the scheme works, what's included, and rollout timelines. Reverse Vending Machine Locations (coming soon) - a list of return points where you can drop off your empty cans and bottles, and get your deposit back. GULP FAQs & Updates - we'll keep our own page updated with FAQs, practical tips, and any changes that affect the beers we stock - so you know exactly what to expect as the scheme evolves. Final Word The BCRS is a nationwide change, not a decision made by individual retailers or breweries. Yes, prices may look a little different.Yes, labels might get a bit busier. But in return, recycling becomes easier, more rewarding, and more consistent and you’ll actually get money back for doing the right thing. Thanks for bearing with us as Singapore takes this next step towards a more circular economy 🍻 and as always, drink well, recycle better, and give us a shout if you’ve got questions.

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Beer Styles, Explained: A Simple Guide from Lagers to Porters

Beer Styles, Explained: A Simple Guide from Lagers to Porters

Beer 101: A Simple Guide to Popular Beer Styles If you’ve ever browsed a craft beer shelf and thought “Why are there so many options?”, you’re not alone. Beer styles can sound technical, but they don’t have to be. This guide breaks down the most common beer styles you’ll come across in Singapore - what they taste like, how bitter they are, and who they’re best for, without the brewing jargon or lectures. Lagers & Pilsners: Crisp, Clean, and Timeless Lagers are among the oldest beer styles in the world. The word “lager” comes from German, meaning “to store”, a nod to how these beers were traditionally fermented slowly at cool temperatures often in caves. Today, lagers are loved for their clean, refreshing profile, making them ideal for hot afternoons and easy drinking. A Pilsner is a specific type of lager that originated in the Czech town of Pilsen. It’s pale in colour, light on the palate, with a subtle floral hop character and a crisp, dry finish. If you’re new to craft beer, this is one of the safest places to start. Pale Ales: Balanced and Easygoing Pale ales are a broad category, but they generally strike a balance between malt sweetness and hop flavour. Modern pale ales often lean towards bright, tropical or citrus notes, sometimes with a hazy appearance. They’re flavourful without being intense, which makes them great for longer drinking sessions or when you want something refreshing but not bland. This style played a big role in the early craft beer movement and remains a reliable favourite today. West Coast IPAs: Bold, Bitter, and Aromatic India Pale Ales (IPAs) are essentially a stronger, hoppier evolution of pale ales. While their exact origins are debated, IPAs became well-known as a style that could travel long distances thanks to higher alcohol and hop content. The West Coast IPA emerged from the US craft beer scene and is known for its dry finish, pronounced bitterness, and piney or resinous hop character. These beers are aromatic and unapologetically bold. If you enjoy bitterness and big flavours, this is where things get interesting. Hazy/New England IPAs: Juicy and Approachable The hazy IPA is the softer, friendlier cousin of the West Coast IPA. Rising to popularity in the 2010s, this style is known for low bitterness, juicy tropical flavours, and a cloudy appearance. Brewers achieve this through specific hop timing, yeast choices, and sometimes the addition of oats or wheat, giving the beer a fuller, creamier mouthfeel. They’re extremely drinkable and a great option for people who want hop flavour without sharp bitterness. Fruited Sours: Tart, Refreshing, and Unexpected Sour beers are one of the most diverse categories in beer. Traditional versions rely on wild or lactic fermentation, creating tart, funky, and complex flavours that can evolve over time. Modern fruited sours take a more accessible approach, often using real fruit to create bright, tangy, refreshing beers. These are especially popular in warm climates like Singapore and tend to appeal even to people who don’t usually enjoy beer. Think of them as the wildcard of the beer world. Double & Triple IPAs: Turned Up to Eleven Double IPAs (DIPAs) and Triple IPAs (TIPAs) take everything about an IPA and dial it up - higher alcohol, thicker body, bigger aroma, and more intense flavour. These are beers meant to be sipped, not rushed. They’re rich, complex, and often best enjoyed slowly, ideally with food or shared among friends. Proceed with curiosity and moderation. Imperial Stouts & Porters: Big, Dark, and Indulgent “Imperial” simply means stronger. These dark beers are brewed to be bold, full-bodied, and expressive. Modern versions often feature ingredients like coffee, chocolate, oats, or spices, and some are aged in barrels for added depth. Despite their dark appearance, they’re not always heavy, but they are usually rich and warming. Tip: dark beers show their best flavours when slightly warmer than fridge temperature. 👉 GULP's Picks: Where to Start If you’re new to craft beer, the easiest way to get started is to try a well-made example of each style. Below are our go-to picks for beginners - beers we’d confidently recommend as a first introduction to each category. Lager/Pilsner: CALETA Mediterranean Lager by GARAGE Pale Ale: Circle The C Hazy Pale Ale by Tempest Brewing Co. West Coast IPA: Venomous Villains by KCBC  Hazy/New England IPA: Right Brain x Garage Project by Alive Brewing Fruited Sour: Strawberry Sundae by Vault City Double/Triple IPA: white ferrari DIPA by The Veil Imperial Stout/Porter: Tin Can Taffy x Good Land by Sailors Grave Brewing Final Thought That’s it from us - hopefully you’ve picked up a thing or two along the way. At the end of the day, beer is meant to be enjoyed, not overthought. Craft beer can look intimidating with all the names and acronyms, but there’s no right way to explore it. Take it at your own pace, follow your curiosity, and try what sounds good to you. If you ever need a nudge in the right direction, give us a shout. Most importantly, enjoy the beer. 🍻

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A Guide to Alcohol-Free Beer for Dry January

A Guide to Alcohol-Free Beer for Dry January

What is Dry January (and where did it come from)? Dry January started in the UK in 2013 as a public health campaign encouraging people to take a month-long break from alcohol after the festive season. The goal wasn’t abstinence forever, but awareness: helping people reset their relationship with drinking, sleep better, feel more energised, and be more mindful about when and why they drink. Fast-forward to today, and Dry January has become global — with one big shift: people still want great-tasting beer, just without the alcohol. Big-name alcohol-free beers vs craft alcohol-free beers: what’s the real difference? Most people’s first experience of alcohol-free beer comes from large commercial brands like Guinness, Heineken or Corona. These beers have improved massively over the last decade — but they’re made very differently from craft alcohol-free beers. Big brands Typically brewed as full-strength beer first, then de-alcoholised using large-scaled industrial methods (vacuum distillation or membrane filtration). Flavour profiles are intentionally conservative, designed to appeal to the widest possible audience. Often prioritise consistency, shelf stability, and mass distribution over freshness. Craft breweries Tend to design recipes specifically for low or zero alcohol from the start. Use techniques like restricted fermentation, specialised yeasts, or carefully controlled mashing to preserve body and flavour. More willing to experiment with hops, malts, and styles - including IPA, XPA, and stout - rather than sticking to one "safe" lager. The result means alcohol-free beers that actually taste like beer, not flavoured soda pretending to be one. How to choose a good alcohol-free craft beer If you’ve been burned by bland AF beers before, here’s what to look out for: Style: Hoppy styles like IPA and XPA naturally mask alcohol absence better than ultra-light lagers. Dark beers like stout also work surprisingly well. Brewery: Breweries with a strong track record in flavour-forward beers tend to make better alcohol-free versions. Freshness: Alcohol-free beers are more sensitive to oxidation and heat. Cold storage and quick delivery make a noticeable difference. Where to buy alcohol-free beer in Singapore Supermarkets Most major supermarkets stock alcohol-free versions of mainstream brands - convenient, familiar, and easy to find. What we stock at GULP At GULP, we focus on alcohol-free craft beers that are distinctive and full of flavour (explore the range here). We've recently restocked the full Tiny range from Garage Project, one of New Zealand's most respected craft breweries, as well as Sonoma AF Pale Ale by Track, which stood out in our own tastings for its balance and hop character. These beers are brewed with the same intent and care as their full-strength counterparts - flavour first, alcohol second. Sonoma AF Pale Ale: Classic Citra & Mosaic hops are balanced together in perfect harmony, creating that instantly-recognisable flavour we all know and love. Tiny Lager with Lime: Crisp, refreshing and properly dry, with real citrus lift rather than artificial sweetness. This beer clinched Gold at the @melbourne.royal International Beer Awards - need we say more? Tiny IPA: Hop-forward and aromatic, using modern hop varieties to deliver bitterness and aroma without relying on alcohol for structure. Tiny XPA: Balanced and sessionable, sitting between a pale ale and IPA, with a clean malt base and bright hop character. Tiny Stout: One of the hardest styles to get right without alcohol - roasted malts provide body, bitterness, and depth, making this genuinely satisfying. How your alcohol-free beer is stored matters Alcohol-free beer is less forgiving than regular beer. Without alcohol acting as a preservative, it’s more sensitive to heat, light and oxygen exposure. At GULP, our beers are stored cold from brewery to doorstep. This cold-chain handling preserves hop aroma, malt character, and overall freshness - ensuring that what you taste is what the brewer intended. We also offer free same-day delivery in Singapore on orders over $100, meaning less time sitting on shelves and more time in your fridge. Final word Dry January doesn't have to mean dull drinking. With the right beers, going alcohol-free can still be flavourful, satisfying, and genuinely enjoyable. If you're easing into the month or simply want great beer without the buzz, the Tiny range in our alcohol-free collection is a very good place to start. 🍻

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