You are holding in your hand a can containing no less than 2 and a quarter individual bananas blended into one of our biggest sour bases to date. We’ve doubled down on all the good stuff your favourite sour had to offer: double the lacto, twice the ABV, and an overhaul of our already absurd fruit dosing rate, which will have you doing a Double Take. We have fermented on, and packed in, a mind-bending 420 grams of banana puree into every litre.