This is our take on a New England style Pale Ale - soft, fruity, and highly drinkable. The malt bill is high in oats, wheat, and flaked grains to create a soft, pillowy mouthfeel. We ferment with a yeast strain which leaves a nice amount of residual body in the beer and produces characteristic stone fruit esters that combine perfectly with the hops. Liberal hopping for the lower abv allows the punchy tropical fruit and citrus aromas to shine through.